A Definition List

Sashimi
Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce
Scale
A device used to accurately measure the weight of ingredients
A technique by which the scales are removed from the skin of a fish
Scamorze
Scamorzo
An Italian cheese usually made from whole cow's milk (although it was traditionally made from buffalo milk)